alleyfoki.blogg.se - Big green egg carbon steel wok

Dry completely and apply vegetable oil before storing. You can also just make a pile of coals, and either plop the wok right on it, or use the grate down at the ring.

Thats not necessarily too much to handle, but storing it could be tricky. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. If you get the spider for the XL, youre going to find you need one big a wok. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food.

CARE: Once the wok is seasoned, don’t use soap to clean it.

In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction.

Includes a handy bamboo spatula spatula fits the shape of the wok for easy turning of foods.

Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier.

Heavy-duty 18-gauge carbon steel carbon steel disperses heat evenly and quickly.

Traditional 2-handle design dual handles provide a firm grip.

The traditional dual-handle design provides a firm grip. Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals.The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. Perfectly designed to work with the EGGspander. Fire up the EGG and stir-fry your way to Big Green Egg flavor.